Fast Food restaurant manager

The manager is responsible for managing the daily operations of our Popeyes restaurant including cash management, inventory management, increasing sales while controlling costs, managing labor costs, making hiring recommendations, and training of qualified crew members.
Successful candidate must have at least 2 years experience managing a quick serve restaurant, have good written, verbal, math & interpersonal skills as well as good organizational and time-management skills.
They must also have reliable transportation.
They are responsible for maintaining high food quality made in accordance with Popeyes specifications and ensuring that guests are served in a courteous, timely manner.
The manager is responsible for ensuring consistent execution of restaurant systems to maintain a clean, organized restaurant.
The manager reviews and analyzes financial data daily and weekly.
We offer a flexible work week with every other weekend off and paid vacation.
ServSafe Certification preferred.

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