Overnight Production Supervisor
EDGAR'S BAKERY EDGAR'S BAKERY Pelham, AL Pelham, AL Part-time Full-time Part-time Full-time $18 - $20 an hour $18 - $20 an hour 1 day ago 1 day ago 1 day ago Overnight Production Supervisor We are seeking an energetic, self-driven, motivating, responsible, high character individual to join our Overnight Production team as a shift supervisor.
This position has potential to grow into a salaried managerial position as the company continues to grow, and as such are looking for individuals seeking a career.
The hourly shift is currently 5 consecutive days, starting Sunday from 6 pm-2 am, through Thursday 6pm-2 am.
As a supervisor you may be called upon to arrive earlier or stay later depending on needs.
Responsibilities:
Follow all food safety guidelines, and assist manager in enforcing these guidelines with hourly staff.
Ensure that large volumes and a variety of product is produced with high standards and accuracy.
Working with manager to ensure that machinery and equipment are efficiently and safely operated and maintained.
Skills Conflict resolution and Communication Assertiveness Multitasking and delegation Recipe execution Food Safety Cleanliness Organizational skills Detail Oriented Reliability Job Types:
Full-time, Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Shift:
8 hour shift Night shift Weekly day range:
Monday to Friday Education:
High school or equivalent (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This position has potential to grow into a salaried managerial position as the company continues to grow, and as such are looking for individuals seeking a career.
The hourly shift is currently 5 consecutive days, starting Sunday from 6 pm-2 am, through Thursday 6pm-2 am.
As a supervisor you may be called upon to arrive earlier or stay later depending on needs.
Responsibilities:
Follow all food safety guidelines, and assist manager in enforcing these guidelines with hourly staff.
Ensure that large volumes and a variety of product is produced with high standards and accuracy.
Working with manager to ensure that machinery and equipment are efficiently and safely operated and maintained.
Skills Conflict resolution and Communication Assertiveness Multitasking and delegation Recipe execution Food Safety Cleanliness Organizational skills Detail Oriented Reliability Job Types:
Full-time, Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Shift:
8 hour shift Night shift Weekly day range:
Monday to Friday Education:
High school or equivalent (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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